I’ve been loving this easy, flavourful 30-minute pasta recipe lately. There’s just something so comforting about pasta, especially when it’s tossed in a rich, creamy 7-ingredient sauce. This recipe is extremely lazy, you only need to roast a pepper, and while that’s in the oven …
Main Meal
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This comforting, golden goodness is made in just one pot with sweet and white potato, butternut squash, creamy coconut milk, red chili, and curry spices. It has the most beautiful, deep orange colour, plus it’s creamy, delicious, and nourishing with anti-inflammatory properties! I love myself …
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This twist on the classic shepherd’s pie was inspired by all the root vegetables. A rich lentil sauce with carrots, parsnip, and celeriac root is topped with mashed sweet potatoes and baked to make a hearty entrée, perfect for when you have some time on …
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Risengrød is a Scandinavian dish eaten during December, close to Christmas. This vegan version is made with just 3 ingredients; short grain white rice, salt, and rice milk, and I have a non-traditional serving suggestion bursting with flavour for you. It’s classic Danish comfort food, maybe not …
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There’s almost nothing more comforting than a bowl of mashed potatoes with a thick gravy-like stew which happens to be gluten-free, nut-free, refined sugar-free, and oil-free! With lots of vegetables and protein-rich lentils, this meal will fill you up and nourish both your mind and …
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In this blog post, I’m sharing this sweet yellow curry recipe as well as some big news. Onion, garlic, ginger, sweet potato, and coconut milk is blended into a creamy sauce in which carrots, chickpeas, cashew nuts, maple syrup, and lime juice are simmered in …
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A fresh and healthy vegan alternative to the classic egg-salad. Tofu replaces eggs, and avocado and dairy-free yoghurt replaces mayonnaise. Perfect for sandwiches you can take with you on-the-go, and the green colour suits spring spot on!
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Incredibly dreamy and creamy (hey, that rhymes!) pasta sauce made with butternut squash and carrot which gives it its authentic, bright, orange colour. Super comforting for a cold winter evening!
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Flavourful buddha bowl with a base of quinoa and chopped kale topped with mashed sweet potato, kidney beans, avocado, caramelised red onions, sweet lemon mushrooms and an incredible Spicy Almond Vinegar Dressing.
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Warm roasted butternut squash served with a fresh and crunchy kale salad. Rich in many nutrients, and perfect for fall even though it’s not a soup or stew.