1-pot/1-bowl

This is arguably the easiest and quickest jam recipe ever–nothing can beat a jam made with only two ingredients in fifteen minutes! It’s nice, thick, and perfect for spreading on your breakfast toast, scones, cookies or even a birthday cake to add something fresh and …

This Very Green Smoothie Bowl is filled with vegetables to get your greens in first thing in the morning! The ingredients “kale”, “courgette”, and “broccoli” might scare you, but give it a try before you write it off.  This smoothie bowl can be made in …

Soup season is definitely on the very edge of over, but I’m squeezing this easy 8-ingredient red curry cauliflower chunk lentil soup, which takes just over 30 minutes to make, in last minute. This soup is the exact opposite of my Curried Butternut Squash Potato Soup, it’s so …

Some weekday breakfast inspo: creamy, chocolate-y oatmeal with an orange twist. The best breakfast for busy mornings that is not only satisfying and decadent, but will also keep you full until lunchtime! Oats cooked in orange juice might sound weird, but trust me, it’s delicious! …

This comforting, golden goodness is made in just one pot with sweet and white potato, butternut squash, creamy coconut milk, red chili, and curry spices. It has the most beautiful, deep orange colour, plus it’s creamy, delicious, and nourishing with anti-inflammatory properties! I love myself …

These buns are not only wholesome and soft, they also don’t require much work at all. You just throw the dough together, let it sit in the fridge overnight, bake the buns the next day, and that’s it. They’re easy, quick, and perfect for breakfast, …

We are starting off this year with a simple, but practical thing to have in your kitchen: Mexican seasoning! This recipe is a blend of aromatic seasonings, such as paprika, oregano, and cumin, and it is so versatile and can be used to spice up …

Risengrød is a Scandinavian dish eaten during December, close to Christmas. This vegan version is made with just 3 ingredients; short grain white rice, salt, and rice milk, and I have a non-traditional serving suggestion bursting with flavour for you. It’s classic Danish comfort food, maybe not …

In this blog post, I’m sharing this sweet yellow curry recipe as well as some big news. Onion, garlic, ginger, sweet potato, and coconut milk is blended into a creamy sauce in which carrots, chickpeas, cashew nuts, maple syrup, and lime juice are simmered in …

How, oh, how? All I can say is that I’m mind blown: a decadent chocolate mousse made with chickpeas and free from refined sugar? And before you even think the thought; you CANNOT taste the chickpeas AT ALL. It’s a perfect dessert to serve for guests …