autumn

This twist on the classic shepherd’s pie was inspired by all the root vegetables. A rich lentil sauce with carrots, parsnip, and celeriac root is topped with mashed sweet potatoes and baked to make a hearty entrée, perfect for when you have some time on …

Here’s some extra food inspiration this week! If you often find yourself wondering what to snack on, this is a fun idea that can be customised completely to your liking. Meet the lazy and simple, but oh so tasty, version of pizza: mini sweet potato …

 This is a veganised version of one of my childhood favourites: cinnamon cake with cocoa icing. It’s cinnamon-y, sweet, and fluffy, and it’s the perfect cake to make and serve for guests at afternoon tea time or yourself when you want a treat. A simple, …

This spiced pumpkin granola will make you feel like it’s Christmas all year around. With crunchy clusters of oats, pecan nuts, and almonds flavoured with pumpkin purée, maple syrup, and the richness of blackstrap molasses and bursts of sweetness from dried cranberries and dates, this …

A chunky green spread full of flavour, texture, and protein which pairs well with bread and salads. If you feel like trying something different from hummus (although hummus is sacred!), this spread is for you. Its slightly sweet, nutty, and cheesy flavour and crunch from …

These buns are not only wholesome and soft, they also don’t require much work at all. You just throw the dough together, let it sit in the fridge overnight, bake the buns the next day, and that’s it. They’re easy, quick, and perfect for breakfast, …

We are starting off this year with a simple, but practical thing to have in your kitchen: Mexican seasoning! This recipe is a blend of aromatic seasonings, such as paprika, oregano, and cumin, and it is so versatile and can be used to spice up …

Risengrød is a Scandinavian dish eaten during December, close to Christmas. This vegan version is made with just 3 ingredients; short grain white rice, salt, and rice milk, and I have a non-traditional serving suggestion bursting with flavour for you. It’s classic Danish comfort food, maybe not …

There’s almost nothing more comforting than a bowl of mashed potatoes with a thick gravy-like stew which happens to be gluten-free, nut-free, refined sugar-free, and oil-free! With lots of vegetables and protein-rich lentils, this meal will fill you up and nourish both your mind and …

In this blog post, I’m sharing this sweet yellow curry recipe as well as some big news. Onion, garlic, ginger, sweet potato, and coconut milk is blended into a creamy sauce in which carrots, chickpeas, cashew nuts, maple syrup, and lime juice are simmered in …