Since it’s the absolute end of rhubarb season, I’m squeezing in this incredibly lovely Upside-Down Rhubarb Cake with a simple, sweet vanilla sponge cake and a tard rhubarb layer for today’s recipe. My grandpa grows rhubarb in his garden, so that’s where I got my …
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Super crunchy, delectable, and you-won’t-believe-it’s healthy chocolate granola made with superfoods buckwheat and quinoa. Please, trust me on this one, it’s chocolate HEAVEN. Pulse all the ingredients in just a food processor, and it’s ready to be baked and soon devoured. This granola is unintentionally …
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I was so close to scrapping the photoshoot for this recipe because the light was off in almost all the pictures. But then I found two I fell in love with, particularly the action shot above. Simple can be just as beautiful. And it goes …
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Sprouts, I’m beyond excited about these babes. I call them my babes because I’m seriously so proud of these. I watched them grow into the beautiful, fluffy caramel buns they have become. Caramel buns, because I wanted to put a little twist on regular cinnamon …
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I’m going to be completely honest and say that I can’t really remember what tuna salad tastes like. I didn’t eat it much before going vegan. But this vegan version is pretty dang tasty, so I don’t care! Great texture, nice flavour, and no animal …
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This is arguably the easiest and quickest jam recipe ever–nothing can beat a jam made with only two ingredients in fifteen minutes! It’s nice, thick, and perfect for spreading on your breakfast toast, scones, cookies or even a birthday cake to add something fresh and …
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This Very Green Smoothie Bowl is filled with vegetables to get your greens in first thing in the morning! The ingredients “kale”, “courgette”, and “broccoli” might scare you, but give it a try before you write it off. This smoothie bowl can be made in …
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The wait is finally over! I’ve been teasing my Instagram followers with pictures of these peanut, caramel, and chocolate slices over the past month. You only need seven ingredients to make these mouthwatering slices–with three of arguably the best flavours combined into one treat–and you …