gluten-free

A fresh and healthy vegan alternative to the classic egg-salad. Tofu replaces eggs, and avocado and dairy-free yoghurt replaces mayonnaise. Perfect for sandwiches you can take with you on-the-go, and the green colour suits spring spot on!

I think vegetables are delicious as they are, but sometimes it can be fun to prepare them in a new way. If you think cauliflower or vegetables in general are boring, here’s my spicy take on baked cauliflower!