Tag:

Mexican-inspired

  • Mexican Cornbread

    by Lea Jacobsen

    ~Festive~ Mexican cornbread loaded with sweetcorn, black beans, chilli, and coriander, perfect for soaking up the flavours of any saucy chili. This is NOT your typical cornbread – it’s extra loaded and healthy with lots of flavours and textures. Spice up your Mexican feast with …

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  • Chili Con Soy

    by Lea Jacobsen

    1-pot goodful chili made with soya granules instead of carne, the perfect Mexican meal served with vegan sour cream, creamy avocado, and Mexican Cornbread – a family favourite AND crowd-pleaser, ready in only 30 minutes! Super easy, flavourful, and comforting!! Make a big batch and …

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