soya-free

Easy 1-pot stew with hearty pumpkin and parsnip, thickened with pearl spelt and infused with rosemary. This stew is just the way I like it: flavourful and chunky, but super simple and easy to make. Chug everything in a pot and let it cook, and …

Look no further for your new go-to autumn breakfast – this less-than-5-ingredient Sweet Potato Pudding made in 5 MINUTES is creamy, sweet, nourishing, and will make you ~glow~ for the colder months to come, plus it has the most BEAUTIFUL orange colour, perfectly matching the …

~Festive~ Mexican cornbread loaded with sweetcorn, black beans, chilli, and coriander, perfect for soaking up the flavours of any saucy chili. This is NOT your typical cornbread – it’s extra loaded and healthy with lots of flavours and textures. Spice up your Mexican feast with …

Homemade energy bars made with 3 different dried fruits: figs, apricots, and dates – LOVELY combo. Along with almond and coconut, these bars are chewy, sweet, and packed with energy and fibre. Whizz up everything in your food processor, let it set in the fridge, …

A 1-pot curry made with starchy sweet potatoes, red lentils, creamy coconut milk, and fragrant spices – what’s not to love? This curry is a great 30-minute weeknight dinner for chilly evenings where you just want something to warm you and your soul. Served with …

A soft, moist banana bread with chewy bits of walnut and a slight warmth of cinnamon that can be ready to be taken out of your oven in 1 hour. Made with whole grains and natural sweeteners, you can eat feel good munching down a …

Easy 5-ingredient hummus recipe that, despite being oil-free, has the best creamy consistency. Spread on toast, use on your random buddha bowls, and dip veggie stick and crackers into this plainly delicious hummus – it’s so versatile and great to make a batch of and …

Creamy, rich 4-ingredient chia pudding, naturally sweetened with ripe banana and coconut cream, that can be made in advance for quick and easy breakfasts throughout the week. Filled with energy from healthy fats that will keep you full for hours…

This salad is super easy to make with only 7 ingredients: you start by roasting the potatoes and asparagus, in the meantime, you blend up the pea purée, and then you just put everything together. Simple. I could definitely see myself making this a ton, …

Since it’s the absolute end of rhubarb season, I’m squeezing in this incredibly lovely Upside-Down Rhubarb Cake with a simple, sweet vanilla sponge cake and a tard rhubarb layer for today’s recipe. My grandpa grows rhubarb in his garden, so that’s where I got my …