A simple, smooth vanilla sauce, healthy enough to pour over your breakfast. Made by blending soaked cashew nuts and non-dairy yoghurt with maple syrup, lemon juice, and vanilla, this vanilla sauce requires minimal effort, but will make any meal feel fancier! I’m just going to …
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I’m so excited about sharing this recipe with you. I’m not kidding when I say that these are the best pancakes I’ve ever made and possibly even ever had. What started out as a failed attempt at making waffles, turned into these flippin’ incredible pancakes. They’re …
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Here’s some extra food inspiration this week! If you often find yourself wondering what to snack on, this is a fun idea that can be customised completely to your liking. Meet the lazy and simple, but oh so tasty, version of pizza: mini sweet potato …
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This is a veganised version of one of my childhood favourites: cinnamon cake with cocoa icing. It’s cinnamon-y, sweet, and fluffy, and it’s the perfect cake to make and serve for guests at afternoon tea time or yourself when you want a treat. A simple, …
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This spiced pumpkin granola will make you feel like it’s Christmas all year around. With crunchy clusters of oats, pecan nuts, and almonds flavoured with pumpkin purée, maple syrup, and the richness of blackstrap molasses and bursts of sweetness from dried cranberries and dates, this …
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These buns are not only wholesome and soft, they also don’t require much work at all. You just throw the dough together, let it sit in the fridge overnight, bake the buns the next day, and that’s it. They’re easy, quick, and perfect for breakfast, …
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Risengrød is a Scandinavian dish eaten during December, close to Christmas. This vegan version is made with just 3 ingredients; short grain white rice, salt, and rice milk, and I have a non-traditional serving suggestion bursting with flavour for you. It’s classic Danish comfort food, maybe not …
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I think we’re all guilty of eating raw dough or batter when baking goods. I mean, honestly, sometimes the dough is better than finished product itself, am I right? These cookie dough balls are the perfect snack to meal prep on a Sunday and enjoy …
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I have a few things to talk to you about. Aside from this indulgent Chunky Monkey oatmeal recipe (which is simple, quick, cheap, and NOT boring – perfect for a filling breakfast before school on the colder days), of course.
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How, oh, how? All I can say is that I’m mind blown: a decadent chocolate mousse made with chickpeas and free from refined sugar? And before you even think the thought; you CANNOT taste the chickpeas AT ALL. It’s a perfect dessert to serve for guests …