The Danish Christmas dessert – made vegan, two ways! Despite being completely dairy-free, this risalamande is non-vegan approved and still just as delicious as it was made traditionally! Today I’m bringing you another Danish Christmas favourite. It isn’t truly Christmas without cream-heavy, dreamy, and delicious …
Tag:
Christmas
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My all-time favourite Christmas cookies, vanilla wreaths are easy to make and super crispy, with the most delicious sweet flavour of pure vanilla. Let’s get Christmas baking! I’ve spent a good few afternoons just cooking hundreds of cookies and getting my Christmas spirits high over …
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This spiced pumpkin granola will make you feel like it’s Christmas all year around. With crunchy clusters of oats, pecan nuts, and almonds flavoured with pumpkin purée, maple syrup, and the richness of blackstrap molasses and bursts of sweetness from dried cranberries and dates, this …
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Risengrød is a Scandinavian dish eaten during December, close to Christmas. This vegan version is made with just 3 ingredients; short grain white rice, salt, and rice milk, and I have a non-traditional serving suggestion bursting with flavour for you. It’s classic Danish comfort food, maybe not …